by chefmarc | Feb 13, 2025 | about chef marc
Ports, Plates, and Pars: A New Culinary Adventure with Chef Marc Cummings Food, travel, and golf—three passions that blend seamlessly in the new television series Ports, Plates, and Pars, hosted by the renowned Chef Marc Cummings. This groundbreaking show takes...
by chefmarc | Dec 13, 2024 | about chef marc
Exciting news in the world of golf and gastronomy: Chef Marc Cummings has been named the official chef of the award-winning Traveling Golfer television show. With his rich culinary expertise and dynamic personality, Chef Marc is set to bring a delicious new dimension...
by chefmarc | Dec 13, 2024 | about chef marc
Tastes of Greece, located at 30012 Crown Valley Parkway, Suite G, in Laguna Niguel, California, has been a cornerstone of authentic Greek cuisine in the community since its establishment in 2009. Founded by Elizabeth and Giannis Gaitanis, the restaurant has...
by chefmarc | Dec 13, 2024 | about chef marc
Chef Marc Cummings has built a career rooted in passion, creativity, and a dedication to bringing the joy of gourmet cooking to people around the world. As he continues to evolve as a chef and entrepreneur, his sights are set on future projects that promise to expand...
by chefmarc | Dec 13, 2024 | about chef marc
Chef Marc Cummings has spent decades delighting audiences and diners with his culinary artistry. From his classical training at Le Cordon Bleu to his roles as a television personality and executive chef, Cummings has consistently championed the idea that gourmet...
by chefmarc | Nov 13, 2024 | about chef marc
For Chef Marc Cummings, cooking is more than a profession; it’s a deeply personal journey filled with memories, lessons, and inspirations that have shaped his culinary style. From his family’s kitchen to the world’s most prestigious culinary schools, Cummings’ path is...
